The US CDC recommends ignoring this habit when cooking, which can cause the whole family to become infected, the risk of food poisoning is extremely high.
The dangers of not washing hands frequently in the kitchen: cross-contamination, food poisoning. Time to wash your hands: before, during and after food preparation, after handling meat, before eating, after touching trash… 5 steps to proper hand washing: wash hands with soap and water. The US Centers for Disease Control and Prevention recommends that when…